I was astonished when someone in Facebook mentioned that there is no need to use mixer for this recipe. But reading in detail, this recipe is still advisable to use mixer as we need to beat the batter till smooth and pale, using hand whisk will be quite tedious. However, what I like about this recipe is, we just have to combine all the ingredients together and whisk (except the crushed Oreo at the last stage) - fast and easy. Also, I love the buttery taste of the cake and the texture is soft with the right sweetness. Definitely a good recipe to keep.
Ingredients
115g butter (room temperature)
80g sugar
2 eggs
115g self-raising flour
1/2 tsp vanilla essence
6 large Oreo cookies (crushed)
Mini Oreo cookies (optional)
80g sugar
2 eggs
115g self-raising flour
1/2 tsp vanilla essence
6 large Oreo cookies (crushed)
Mini Oreo cookies (optional)
Directions
1. Preheat oven to 180 deg C.
2. Sift flour into a mixer bowl. Add sugar, butter, eggs and vanilla essence into the flour.
3. Beat mixture until smooth and pale.
4. Add in Oreo cookies and mix well.
5. Spoon batter into muffin cups (yield 11 cups) until half full and bake for 25-30 mins.
6. Top with mini Oreo cookies.
2. Sift flour into a mixer bowl. Add sugar, butter, eggs and vanilla essence into the flour.
3. Beat mixture until smooth and pale.
4. Add in Oreo cookies and mix well.
5. Spoon batter into muffin cups (yield 11 cups) until half full and bake for 25-30 mins.
6. Top with mini Oreo cookies.
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