BeautyMe Love Recipes

BeautyMe Love Recipes

Saturday, March 26, 2016

Marshmallow Rice Krispies

I have made this Marshmallow Rice Krispies long time ago and have craving for it, so I made it again since it is quick and easy. The kids love it!


100g Butter 
1 box Rice Krispies


1. In a pot, melt butter and add marshmallows. Stir till marshmallow melted.
2. Add in rice krispies and mixed well.
3. Lay in glass pyrex tray and smoothen the top.
4. Put into fridge to harden and cut into cubes.

Sunday, March 20, 2016

Moist Banana Cake

Another of my favourite cake - Moist Banana Cake. The difference for this bake was I replaced milk with yoghurt and I used organic butter and sugar. I felt the cake was not as moist from my usual bakes, perhaps due to the use of 3 large bananas instead of 5. There was not much butter flavor too as compared to using SCS butter. A good attempt with using organic ingredients.

Orange Pound Cake

My son loves heavy type of cakes and when I saw this Orange Pound cake recipe from My Mind Patch, I decided to give it a try. This cake indeed has a tight texture just like those Sara Lee Cake sold in supermarket. This was really a yummy cake and definitely a great recipe to keep.  

* Note: I  double the quantity to make a square pan size.


220g cake flour
30g milk powder
1 tsp baking powder

220g butter (softened)
220 sugar

3 eggs

2 tbsp syrup
1 tsp vanilla extract
50g orange juice
Orange zest from 1 orange


1. Mix cake flour, milk powder and baking powder and sieve into a bowl.
2. Beat eggs together.
3. Whisk butter and sugar till light and fluffy.
4. Gradually add beaten eggs to the batter. Mix well after each addition.
5. Add flour mixture and mix briefly.
6. Mix in syrup, vanilla extract and orange juice.Use spatula to mix well.
7. Pour batter into (greased and line with parchment) square baking pan.
8. Bake in preheated oven at 170 Deg C at lowest rack for 40 mins, turning on only the upper heating coil.After 40 mins, turn on both the top and bottom heating coils and continue to bake for 30 mins or till skewer comes out clean. Slice the cake when cooled.

Saturday, March 19, 2016

Orange Cranberry Cupcakes

Made these Orange Cranberry Cupcakes for a 3 years old girl, Caitie who is very brave fighting against Leukemia. Also got a hamper of gift and together with the contributions from some friends, delivered to this courageous girl. Hope that she will recover and be as happy as other kids.