Chocolate Cake (Steamed)

I am glad that this steamed chocolate cake tasted as good as bake ones. There is no need to use electric mixer and the texture were soft and moist. I am happy that my kids love it and could not differentiate it from steam or bake :p

Ingredients 

200g Castor sugar
200g Full Cream evaporated milk
1 tsp Vanilla essence
180g Butter
2 eggs
100g Plain flour
50g Cocoa powder
1/2 tsp Baking powder
1/2 tsp Baking soda

Chocolate Fudge Topping
100g Condensed milk
1 tsp vanilla essence
30g butter (melted)
pinch of salt

Directions

1. Combine castor sugar, evaporated milk, vanilla essence and butter in a saucepan. Stir over low heat until sugar is dissolved and butter is melted, remove from heat and keep warm.
2. Add beaten eggs into the slightly cold evaporated milk mixture and stir till well mix.
3. Sieve flour, cocoa powder, baking powder and baking soda into a large mixing bowl, then pour the eggs mixture over the flour and stir till well mix (cake batter should be runny).
4. Heat up steamer and lined, grease baking pan.
5. Pour batter into lined pan and place the pan into the steamer and cover the top of pan loosely with a piece of aluminium.
6. Steam over medium heat for 45 mins.
7. Cool the cake in pan before turning out for further decoration.

For Chocolate Fudge Topping
1. Combine the sieved cocoa powder and condensed milk and melted butter.
2. Stir over low heat till thicken.
3. Cool the chocolate topping a little before spreading on the cake.