This is an amazing recipe with the use of 2 ingredients only. My first attempt was with strawberry flavour ice cream but it was not successful, perhaps I added strawberries into the cupcakes and it turned out wet. My 2nd attempt was with chocolate ice cream and it was excellent. Though the top of the cupcakes were a little chewy but the texture of the cakes were as good as normal cupcakes. In my own opinion, they were not as sweet but perfect with a scope of ice cream.
Ingredients
200g ice-cream (of your choice)
80g self-raising flour
80g self-raising flour
Directions
1. Melt ice-cream in microwave for 30 secs.
2. Transfer melted ice-cream to mixing bowl and add in flour.
3. Bake at 160C for 20-25 mins
2. Transfer melted ice-cream to mixing bowl and add in flour.
3. Bake at 160C for 20-25 mins
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