My family love this soup very much as it was delicious with the sweetness from the corn and the well combination with chicken meat. The egg shreds also added a beautiful look to the soup.
I am submitting this post to Little Thumbs Up for April 2013 event with the theme on "Corn" organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Esther (Copycake Kitchen).
Ingredients
200g chicken breast meat1 cube chicken Knorr
1/2 can kennel corn
1 tbsp corn flour (mix with 3 tbsp water)
1 egg
some spring onions
pepper & salt
Directions
1. Rinse chicken breast and cut int small long strips.
2. Fill pot with 1200ml of water, add in chicken cubes and bring to boil.
3. Add corn and stir well, then add chicken.
4. Add cornflour mixture and stir gently to thicken.
5. Beat eggs and mix well with 2 tbsp water, slowly pour into soup till egg separate into shreds on the surface and turn off heat.
6. Sprinkle spring onions, pepper and salt before serving.
2. Fill pot with 1200ml of water, add in chicken cubes and bring to boil.
3. Add corn and stir well, then add chicken.
4. Add cornflour mixture and stir gently to thicken.
5. Beat eggs and mix well with 2 tbsp water, slowly pour into soup till egg separate into shreds on the surface and turn off heat.
6. Sprinkle spring onions, pepper and salt before serving.
5 comments:
Hi Cecilia, thank you for submitting this healthy and delicious dish to LTU :)
It's my pleasure. Thanks for hosting this event.
hi Cecilia,
My kids love this soup too.
It's simple yet a hearty soup.
Thanks for sharing this to LTU.
mui
Hi Cecilia,
Great soup! This, I called a beauty soup :D
Zoe
Hi Mui,
Happy to hear your kids love it.
Hi Zoe,
What a good name, Beauty Soup! I like :)....
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