Baked Seaweed Dried Fish Fillet

I saw this in our Baking Community in Facebook and was so attracted to try it out. Indeed, an easy to make and addictive snacks for CNY.

Ingredients 

Seaweed (used for making sushi)
Dried fish fillet

Directions

1. Cut fried fish fillet into half and cut seaweed to small strips.
2. Tap water at both ends of seaweeds and roll. Bake at 150 deg C for 5 mins or until lightly brown.