I was attracted with this recipe using only 3 ingredients and so I wanted to give it a try. Indeed easy steps, however, I felt these cookies were too sweet for me (even though I lessened the amount of sugar and peanut butter). To note during baking, there would be quite an amount of oil coming out from the cookies. Do not over bake as the cookies will be very hard. Wonder how it will turn out with Nutella, will give it a try next time.
Ingredients
1 cup sugar (approx. 225g)
1 cup peanut butter (approx 250g)
1 egg
1 cup peanut butter (approx 250g)
1 egg
Directions
1. Preheat oven to 175 deg C.
2. Prepare a baking tray by lining it with parchment paper.
3. Using electric mixer to mix the sugar, peanut butter and egg together until well combined.
4. Roll the dough into 1-inch balls and place on the prepared baking sheet.
5. Using the back of the fork, make a criss-cross pattern on each cookie.
6. Bake for 12 mins
7. Allow to cool on the baking sheet and for a minute or two before transferring to a wire rack.
2. Prepare a baking tray by lining it with parchment paper.
3. Using electric mixer to mix the sugar, peanut butter and egg together until well combined.
4. Roll the dough into 1-inch balls and place on the prepared baking sheet.
5. Using the back of the fork, make a criss-cross pattern on each cookie.
6. Bake for 12 mins
7. Allow to cool on the baking sheet and for a minute or two before transferring to a wire rack.
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