This was such an interesting experiment to make these Beer Alike Apple Juice Jelly. Thanks to my friend, Shirlyn who shared this video clip with me. However, the foam for my jelly did not manage to stay more than a few hours or overnight. Overall, it still a cooling desserts for everyone for a hot afternoon.
Ingredients
500ml clear apple juice (at room temperature)
10g gelatin powder
10g gelatin powder
Directions
1. Transfer 3 tbsp of apple juice into a large microwavable bowl. Then add gelatin powder and mix well. Cover and microwave for 30 secs and mix well again.
2. Add the rest of the apple juice, float the bottom of the bowl in ice water, mix slowly with a whisk for 6 mins: it is about the time the mixture reaches 18 deg C.
3. Remove the bowl from the ice water, then mix quickly for 15 seconds to make the foam.
4. Serve in glasses and cool in the fridge for an hour to set.
2. Add the rest of the apple juice, float the bottom of the bowl in ice water, mix slowly with a whisk for 6 mins: it is about the time the mixture reaches 18 deg C.
3. Remove the bowl from the ice water, then mix quickly for 15 seconds to make the foam.
4. Serve in glasses and cool in the fridge for an hour to set.
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