Thanks to Karen Ng from Baking Delights and Cake Making by Singaporeans for Singaporean for this yummy recipe. I love Pork Floss very much and this recipe combined cake and pork floss to perfection, what's more it's steamed so healthilicious! However, I did some modifications to the recipe. I increased the sugar from 60g to 80g and used Self Raising Flour. I did not have any spring form pan, so I used the normal pan with the baking paper cross and longer so I can lift the cake out of the pan.
Ingredients
5 Eggs120g self raising flour
1/4 tsp baking powder
80g sugar
Pork Floss
Direction
1. Prepare steamer and grease baking mould and line with baking paper.
2. Whisk the egg until fluffy, add castor sugar and continue to beat until turns thick and pale.
3. Sift flour 3 times. Fold into the batter slowly and mix well.
4. Divide batter into 2 portions. Pour 1 portion of batter into the baking mould and spread neatly. Sprinkle pork floss on the batter and steam with high heat for 15 mins.
5. Pour 2nd portion of batter and spread neatly on the surface. Steam on high heat for 15 mins.
6. Remove from mould steamer and let it cool.
2. Whisk the egg until fluffy, add castor sugar and continue to beat until turns thick and pale.
3. Sift flour 3 times. Fold into the batter slowly and mix well.
4. Divide batter into 2 portions. Pour 1 portion of batter into the baking mould and spread neatly. Sprinkle pork floss on the batter and steam with high heat for 15 mins.
5. Pour 2nd portion of batter and spread neatly on the surface. Steam on high heat for 15 mins.
6. Remove from mould steamer and let it cool.
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