Woweeee! These Rock Buns are really super yummy and indeed brought back those memory of my Secondary School Home Economics lesson. It tasted crispy like cookies and soft inside like cake, what a good combination. Thanks to Kenneth Goh for this wonderful recipe.
Ingredients
200g plain flour100g butter (softened)
50g castor sugar
150g dried mixed fruits
1 egg
2 Tbsp milk
1 tsp baking powder
Direction
1. Preheat the oven to 200 deg C.
2. In a bowl, add the softened butter and flour. Use fingertips to rub the butter and flour such that it resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg followed by the milk.
3. Use the tablespoon or fork to lightly and swiftly mix it until it forms a sticky dough. Take a spoonful and drop the batter on the baking tray leaving some space for expansion. Bake in the pre-heated oven for 15-20 mins or until a skewer inserted into the cakes come out clean. Best served warm.
2. In a bowl, add the softened butter and flour. Use fingertips to rub the butter and flour such that it resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg followed by the milk.
3. Use the tablespoon or fork to lightly and swiftly mix it until it forms a sticky dough. Take a spoonful and drop the batter on the baking tray leaving some space for expansion. Bake in the pre-heated oven for 15-20 mins or until a skewer inserted into the cakes come out clean. Best served warm.
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