My eldest daughter is very health conscious at her age (18 years old) so when I came across this recipe, I knew that she would like these cookies. This is a easy recipe with simple steps and I am sure it will be a popular snack for everyone.
Ingredients
100g plain flour
1/2 tsp baking soda
200g rolled oats
100g soft butter
80g light brown sugar
1 egg (lightly beaten)
1/2 tsp vanilla essence
1/2 tsp baking soda
200g rolled oats
100g soft butter
80g light brown sugar
1 egg (lightly beaten)
1/2 tsp vanilla essence
Directions
1. Sift flour and baking soda into a large bowl. Add in rolled oats and mix well, set aside.
2. Cream butter at medium till light and add light brown sugar into it and beat till butter becomes white.Add in beaten egg and vanilla essence, mix well.
3. Pour in flour and rolled oats mixture, fold well with a rubber spatula to form a soft dough.
4. Roll dough into small balls and place on a lined baking tray.
5. Lightly press down dough ball with your finger and bake for about 20 mins till crisp.
6. Store cookies in an airtight container after cooling.
2. Cream butter at medium till light and add light brown sugar into it and beat till butter becomes white.Add in beaten egg and vanilla essence, mix well.
3. Pour in flour and rolled oats mixture, fold well with a rubber spatula to form a soft dough.
4. Roll dough into small balls and place on a lined baking tray.
5. Lightly press down dough ball with your finger and bake for about 20 mins till crisp.
6. Store cookies in an airtight container after cooling.
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