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| 15 Nov 2014 (baked with Kellogg Rice Krispies) |
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| 9 Nov 2014 |
I am so glad that I found this recipe from Anncco Journal, indeed irresistible and addictive as mentioned by her. This is an easy recipe which does not require much effort to make. My kids love it so much and they keep asking for more!
Note: I would prefer to use Kellogg's Rice Krispies as the one that I bought from Phoon Huat, you can chew on some hard parts.
Ingredients
130g butter
80g sugar
1 large egg
1 tsp vanilla extract
170g plain flour
1/2 tsp baking soda
A pinch of salt
80g Kellog Rice Krispies
70g chocolate chips
80g sugar
1 large egg
1 tsp vanilla extract
170g plain flour
1/2 tsp baking soda
A pinch of salt
80g Kellog Rice Krispies
70g chocolate chips
Directions
1. Cream butter and sugar till white and fluffy.
2. Add egg and vanilla extract, mix well.
3. Sift flour, baking soda and salt and continue to mix well.
4. Pour in Rice Krispies and chocolate chips, fold well with a rubber spatula,
5. Scoop chocolate mixture with a dessert spoon and drop onto a lined baking tray and bake at preheated oven at 150 deg C for about 25 mins or until golden crisp.
6. Cool down cookies and store in an airtight container.
2. Add egg and vanilla extract, mix well.
3. Sift flour, baking soda and salt and continue to mix well.
4. Pour in Rice Krispies and chocolate chips, fold well with a rubber spatula,
5. Scoop chocolate mixture with a dessert spoon and drop onto a lined baking tray and bake at preheated oven at 150 deg C for about 25 mins or until golden crisp.
6. Cool down cookies and store in an airtight container.
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