Brownie Butter Cake

I had a craving for butter cake but I wanted something different from the usual butter cake. I came across this recipe from Rasa Malaysia and the combination with Brownie was indeed something unique which I have not tried before. The texture was the  same as the butter cake I used to make but it blended so well with the bottom layer of brownie. I felt the brownie portion was not enough to make up half of the proportion so I have modified the recipe to double the quantity for the brownie. Will give it a try again.

Modifications

Ingredients

Brownie:
280g chocolate
100g butter
100g brown sugar
2 eggs
70g plain flour

Butter cake:
120g butter
100g sugar
2 eggs
120g plain flour
1tsp baking powder
50g fresh milk

Directions

1. Grease and line a loaf pan. Preheat oven 180 Deg C.
2. Brownie : Melt chocolate and butter in microwave. Remove and leave to cool slightly and stir in brown sugar to mix. Pour mixture in a larger mixing bow, add in eggs and mix well. Fold in flour until well combined. Pour batter into prepared pan. Baked in preheated oven for 15 mins.
3. Butter cake : Beat butter with sugar until creamy. Add in eggs, one at a time, beating well after each addition. Fold in sifted flour and baking powder, alternately add in fresh milk, mix to form batter. Spread the batter over brownie and bake at 190 Deg C for 25-30 mins.