My favourite Egg Cupcakes and this recipe is so easy and no fussy method. A must keep recipe!
Ingredients
4 large eggs
180g sugar
A pinch of salt
180g cake flour
1 tsp baking powder
35g oil
180g sugar
A pinch of salt
180g cake flour
1 tsp baking powder
35g oil
Directions
1. Preheat oven 180 Deg C. Place cupcake fillers in baking pan.
2. Whisk eggs sugar and salt until light and fluffy.
3. Fold in sifted flour, baking powder with a spatula until well combined.
4. Add oil and mix well.
5. Pour into cup fillers slightly more than half cup and bake fro 20 mins till golden brown.
2. Whisk eggs sugar and salt until light and fluffy.
3. Fold in sifted flour, baking powder with a spatula until well combined.
4. Add oil and mix well.
5. Pour into cup fillers slightly more than half cup and bake fro 20 mins till golden brown.
No comments:
Post a Comment