BeautyMe Love Recipes

BeautyMe Love Recipes

Saturday, August 13, 2016

Banana Bread Muffins

Came across this recipe from Melrose Family, simple steps and had a nice dome with crumbles on top. I was curious about how it would taste like and if I could have that dome too. Surprisingly, it turned out excellent. Top crusty and texture soft inside (different from muffin texture) and most importantly, I am able to get the dome too! I will attempt this method for all my other muffin recipes. Great discovery :)



200g plain flour
1 tsp baking powder
1 tsp baking soda
3 large bananas (mashed)
1 egg
75g butter (melted)
140g sugar

20g plain flour
1/4 tsp cinnamon
70g brown sugar
15g butter


1. Preheat oven at 170 Deg C. Grease muffin tin with butter.
2. Sift together flour, baking powder and baking soda. Set aside.
3. Whisk banana, egg, melted butter and sugar together. Add flour into the banana mixture and mix until well combined. Spoon batter into muffin tins.
4. In a bowl, mix flour, cinnamon, brown sugar and butter with a fork till look like crumbles. Add these on top of muffin batter.
5. Bake for 20 mins or until a toothpick comes out clean after being inserted into the muffin.

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