I bought the curry puff mould and tried making curry puff but failed as the pastry always tore off easily. I came across this method using bread to make curry puff, however I did not have the ingredients so I used sardine instead. The moulding was so easy and surprisingly it tasted so crispy and yummy! Will definitely try to use it to make curry puff one day.
 |
| Step 1 |
Ingredients
1 can sardineChilli Sauce
Tomato Sauce
1 onion (chopped)
15 slices of bread (cut off the sides)
 |
| Step 2 |
Directions
1. Cooked sardine with onion, chilli sauce and tomato sauce.
2. Press bread with rolling pin and place bread on mould. Scoop some sardine onto bread (Step 1) and press bread (Step 2). Cut off excess bread that protrude the mould.
3. Heat up a pot of oil and fry till golden brown. Drain off excess oil.
2. Press bread with rolling pin and place bread on mould. Scoop some sardine onto bread (Step 1) and press bread (Step 2). Cut off excess bread that protrude the mould.
3. Heat up a pot of oil and fry till golden brown. Drain off excess oil.
No comments:
Post a Comment