BeautyMe Love Recipes

BeautyMe Love Recipes

Thursday, September 10, 2015

Curry Puffs

I had a craving for Curry Puff and found this simple dough recipe from Coco's Sweet Tooth. I cooked the curry fillings in my own preference (you can do the filling your way too). The curry puffs tasted fantastic. I just love the crispiness on the outside and tasty curry filings inside. 

Recipe with modifications


250g Plain Flour
2 1/2 tbsp corn oil
120g water
1/2 tsp salt

Curry Potatoes Fillings (you can refer to this instructions)
4 potatoes
200g breast meat (diced)
2 tbsp curry powder
1 tbsp salt (adjust according to your taste)
2 eggs (hard boiled and cut into 8 parts each)


1. Combine ingredients using dough hook and knead for 10 mins to form a smooth dough. Cover with damp cloth and rest for 15 mins.
2. Sprinkle flour onto worktop. Roll the dough into long rectangular and into a long roll.
3.Cut rolled dough into small pieces and roll each cut into round disc.
4. Place 1 tbsp of curry potatoes fillings and fold into half. Press and seal the edges with fingers. Use fork to make imprints on the seal edges.
5. Deep fry till brown and drain the oil. 

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