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As I had promised my colleagues, I made this Agar Agar with a can of Longan that I had in my kitchen storage. What a cooling dessert on a hot day!
Ingredients
1 pkt of Agar Agar (your preference of color)
1 litre water
100g sugar
1 can Longan
1 litre water
100g sugar
1 can Longan
Directions
1. Pour the syrup in can Longan into a pot and add water up to 1 litre in total.
2. Add 100g sugar and bring to boil, cool down a little and pour into preferred container.
3. Cut Longan into smaller bites and add half portion into the container (it will sink to the bottom).
4. Let it cool a lttile and sprinkle the balance on top of agar agar. Bring container to fridge and chill for a few hours.
2. Add 100g sugar and bring to boil, cool down a little and pour into preferred container.
3. Cut Longan into smaller bites and add half portion into the container (it will sink to the bottom).
4. Let it cool a lttile and sprinkle the balance on top of agar agar. Bring container to fridge and chill for a few hours.
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