Tapas Lunch

I was scratching my head what to cook for every Sunday lunch and when I came across some pictures of Tapas with various toppings, I knew I had the right stuff for lunch this Sunday. I bought country loaves, whipped up some egg mayo, cut hams and mozzarella cheese. I also baked some mushrooms with olive oil and seasoned with Garlic & Spices (stored bought). Not forgetting to have hot creamy chicken soup to add perfection to our Sunday Lunch.