Beary Cheesecakes

I was amazed to come across this recipe with such cute beary design and wanted to surprise my kids. It was indeed an easy yet fun recipe and delighted that it came out well. What a Beary Happy Day!

Ingredients

250g cream cheese(cubed and softened)
65g castor sugar
15 oreo cookies( separate 5 pieces and remove cream, 10 pieces original form)
1 egg
1/2 tsp vanilla essence

For decor
15 Ritz Bits biscuits (separate all and remove cheese)
30 pieces of chocolate chips

*Yield 10pcs of Beary Cheesecake

Directions

1. Line cupcake cases with 1 (original form) + 1/2 (cream removed) oreo cookies. Set aside.
2.  Beat cream cheese and sugar until combined. Add the egg and vanilla essence and continue to beat until just combined. *Note: Do not over-whisk after beating in the egg. It will incorporate lots of air into the mixture, causing the cake to crack easily during baking.
3. Scoop and distribute the mixture evenly into cup fillers and bake in preheated oven at 150C for 20 mins.
4. Leave baked cheesecake to cool at room temperature prior to refrigerating for at least 4 hours before consuming.