BeautyMe Love Recipes

BeautyMe Love Recipes

Sunday, July 22, 2012

Spongy Banana Cake

http://www.tastebook.com/recipes/3361408-Spongy-Banana-Cake
Once I got hold of these lovely cup fillers, I really can't wait to bake my banana cake in it.   These banana cakes were really light and spongy and different from those banana cakes that I used to eat, perhaps due to the use of cake flour and folding method. Guess I need to make more in order to satisfy everyone cravings.

Ingredients

  • 3 Eggs (medium)
  • 120g sugar
  • 200g Banana (mashed)
  • 150g cake flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 80g Corn oil
  • 1/8 tsp vanilla essence

Directions

1. Preheat oven to 160 degree C.
2. Sieve flour, baking powder & soda together. Sieve twice & set aside.
3. Beat eggs, sugar, vanilla & banana till stiff/ribbon stage.
4. Fold in flour & mix well.
5. Add in corn oil & mix well till batter is shiny & flowing.
6. Pour batter into cup fillers or loaf pan.
7. Bake for 30mins.

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