Mini Cheesecake Cupcakes

Baked on 25 Dec 2015

http://www.tastebook.com/recipes/3342271-Mini-Cheesecake-Cookies

Just finished baking these mini cheesecake cupcakes. It asked for Nilla Wafers (which only sell at Jason Market) to be put in the bottom of paper cups but I tried out with digestive biscuits instead. Not quite perfect though as the digestive biscuit didn't stick together well and became crumbly. Overall, pretty and cheesy. Note : The cheesecake left in fridge overnight were so much better, digestive biscuits also not crumbly, stick together well and taste good.   

Ingredients

• 12pcs digestive biscuits
• 100g butter
• 500g cream cheese (2 pkg)
• 100g sugar
• 2 egg
• 1 tsp vanilla
• Topping as preferred*

Directions

1. Crush digestive biscuits and mix well with butter. Keep it in fridge for 30 mins.

2. Preheat oven to 200 degrees C and line mini muffin/cupcake pan with paper liners. Scoop a little digestive biscuit mix into each mini muffin well and press it level. Set aside.

3. Cream together the cream cheese and sugar with a mixer till light and fluffy, and thoroughly combined. Add the eggs, one at a time, beating until well combined. Mix in vanilla.

4. Divide the batter evenly among each cup. Bake for about 25mins, or until the edges and top appear set.

5. Cool completely and top with a small amount of preferred filling. Refrigerate until next day and ready to serve (digestive biscuit will be crumbly if not refrigerated).

Notes

*You can use Jam, melted chocolate or blueberry fillings for the topping. I used decorating gel for these lots of cheesecake.