Sausage Buttons & Sausage Cheese Cups

http://www.tastebook.com/recipes/3341719-Sausage-Buttons

I found this recipe of puff pastry using sausages to make different type of treats. It came conveniently packed with 6 sheets of pastry (I used the brand Pampas) and with just a little effort, they are in the oven baking. Within seconds after baking, they are all snapped up. Really a very easy recipe to rush out some yummy snacks for a good afternoon tea!

Ingredients

• 1 sheet of puff pastry (Brand:Pampas)
• 3 sausages
• Flour to dust working surface

Directions

1. Preheat oven to 200 degrees C. Sprinkle working surface with little flour.

2. Place sausage at one end of puff pastry and roll just to cover the sausage. With sharp knife, slice each roll into 1/2-inch thin slices.

3. Line baking paper. Place buttons 1 inch away from each other. Brush beaten egg on top and bake in preheated oven at 200 degrees C for 15 minutes until golden brown. 

http://www.tastebook.com/recipes/3341734-Sausage-Cheese-Cups

Ingredients

• 1 sheet of puff pastry
• 3 sausages
• Cheddar cheese
• Parsley flakes



Directions

1. Preheat oven 200 degrees C. Unfold one puff pastry sheet onto cutting board. Without rolling it out, using sharp knife, cut puff pastry into 3 equal strips, lengthwise and 3 equal strips crosswise, making 9 equal squares.

2. Prepare filling: Cut sausages into thin slices. Cut cheese into cubes.

3. Place each puff pastry square into each muffin cup, gently pressing center of square down and having the “ears” sticking out a bit. If you have any muffin tin cups left unused, fill them halfway with warm water. This will allow even baking.

4. Fill cups with sausage and cheese filling evenly. Sprinkle with parsley flakes.

5. Bake in preheated oven at 200 degrees C for about 20 mins until golden brown.