I saw this recipe in Facebook Baking Group and was attracted to the vibrant yellow of these Huat Kueh. So with great curiosity, I decided to give it a try and indeed, it came out with such a nice color and they were smiling beautifully. The taste was not orangy but soft and fluffy. Personally, I still preferred Ji Dan Gao more with a strong eggy taste and slight chewy texture. Good experiment though!
Ingredients
230g Orange Juices (fresh or in Sunkist bottle)
100g sugar
50g corn oil
250g self raising flour
1 tsp baking powder
100g sugar
50g corn oil
250g self raising flour
1 tsp baking powder
Directions
1. Mix orange juice & sugar till dissolved. Add oil mixed till combined.
2. Add in flour and mix well.
3. Spoon mixture to paper fillers up to 95%.
4. Steam for 15 mins at high heat.
2. Add in flour and mix well.
3. Spoon mixture to paper fillers up to 95%.
4. Steam for 15 mins at high heat.
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