BeautyMe Love Recipes

BeautyMe Love Recipes

Sunday, August 27, 2017

Taiwan Traditional Cake with Cream Cheese

Here's my experiment baking Taiwan Traditional Cake with added cream cheese and it was a success! However, I felt the eggs had overpowered the cream cheese flavour. Wonder what will happen if I reduce the amount of egg yolks to see if it will have stronger cream cheese flavour. My next experiment, so stay tuned!


75g oil
90g cake flour
60g milk
6 egg yolks
250g of cream cheese

6 egg white
75g caster sugar


1. Heat oil in microwave for 2 min.
2. Mix oil to flour till no crumb.
3. Add in milk, egg yolk and softened cream cheese, mix to smoothen the batter.
4. Whisk egg white, slowly add in sugar and beat till stiff peak.
5. Add 1/3 of  meringue to yolk batter and mix well.
6. Pour mixture into the rest of the meringue and fold till just combined.
7. Steam bake at 150 Deg C for 60mins. (Note: to remember add hot water for the water bath)

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