Lemon Pound Cake

I came across another interesting recipe in Facebook and decided to give it a try. The steps were easy with mixing all the ingredients together. I knew this is going to be heavy cake which my son will definitely love it. Just added my own preference to the cake with Lemon Icing to give the cake a refreshing flavour.

Recipe with modification

Ingredients

480g plain flour
450g butter
500g sugar
190g milk
6 eggs
2 tsp vanilla

Directions

1. Layer Ingredients and Mix. Preheat oven to 160 Deg C. Place flour, sugar, butter, milk, eggs, and vanilla (in that order) in 4-qt. bowl of a heavy-duty electric stand mixer. Beat at low speed 1 minute, stopping to scrape down sides. Beat at medium speed 2 minutes.
2. Pour and Bake. Pour into a greased and floured 10-inch (16-cup) tube pan, and smooth. Bake at 325° for 1 hour and 30 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).