Had craving for my 鸡蛋糕, made these for breakfast (13 Jul 2014)
I am a lover of 鸡蛋糕 and was so excited when I got this recipe from my colleague, Elaine Ler. The steps indeed were simple and within 20mins, my 1st batch of muffins were out from the steamer. Gave it to my kids to try and surprisingly they loved it. These muffins were not as eggy as I thought but the texture was so soft even for the next 2 days. A great breakfast to make the night before.
230g self raising flour (sifted)
120ml cream soda (Schweppes non sugar)
1 tsp vanilla essence
1. Whisk egg & sugar till pale color and add vanilla essence.
2. Add 1/3 self raising into creamed mixture and alternating with 1/3 cream soda. Repeat mixing process and stop once all well combined.
3. Pour into cup fillers 3/4 full.
4. Steam for 10mins and ready to serve when cooled.