These are my childhood favourite and many thanks to Joanne Chai for the recipe. I love the eggy flavour and with the use of only 3 ingredients. So happy to get hold of this recipe and recorded in my blog.
Recipe adapted from Joanne Chai
Ingredients
4 eggs
120g self-raising flour
120g sugar
120g self-raising flour
120g sugar
Directions
1) Preheat oven 120 degree.
2) Sift flour, spread flour on baking tray and dry in the oven for 3 - 4 minutes. Leave aside to cool. (For a crispy texture, if you don't like it avoid this step)
3) Heat up the oven to 220 degree.
4) In a mixer beat eggs until fluffy and slowly add in sugar. Turn speed to high beat until it become pale colour.
5)Make sure the mixture is thick not runny(drip down)
6)Add in flour 3 tbsp at a time. Mix it until combined. Repeat the same step until finished.
7)Grease the mould/pan fill in the batter. Tap the pan to get rid air bubbles.
8) Bake in the oven for 15 - 20 minutes or until golden brown.
9) Use the butter knife to scrape the side to take out the Kuih Bahulu..
10. Leave on the cooling rack to cool down. Once cool store in a air tight container
2) Sift flour, spread flour on baking tray and dry in the oven for 3 - 4 minutes. Leave aside to cool. (For a crispy texture, if you don't like it avoid this step)
3) Heat up the oven to 220 degree.
4) In a mixer beat eggs until fluffy and slowly add in sugar. Turn speed to high beat until it become pale colour.
5)Make sure the mixture is thick not runny(drip down)
6)Add in flour 3 tbsp at a time. Mix it until combined. Repeat the same step until finished.
7)Grease the mould/pan fill in the batter. Tap the pan to get rid air bubbles.
8) Bake in the oven for 15 - 20 minutes or until golden brown.
9) Use the butter knife to scrape the side to take out the Kuih Bahulu..
10. Leave on the cooling rack to cool down. Once cool store in a air tight container
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