Green Bean Soup has always been my favourite dessert but I have never cooked the sago right and it turned out starchy. When I came across a tip on Facebook on how to cook sago, I was determined to give it a try and it was a success!
Below, record for my future reference.
1. Do not wash the sago.
2. Cook sago in boiling water for 10 mins (you can still see small white dots in the sago ).
3. Off the flame and cover for 10 mins. (have enough hot water to cover the sago).
4. Pour sago into a pot of tap water.
5. Drain and add sago into green bean soup when about to serve.