BeautyMe Love Recipes

BeautyMe Love Recipes

Monday, January 9, 2017

Chocolate Chips Bread Rolls

I tried this recipe from The Domestic Goddess Wannabe and it was quite easy to follow the instructions. The bread turned out soft and yummy. I have modified the recipe with Chocolate chips instead of Raisins and my kids love it. Will make this bread rolls more often for the kids breakfast.

With modifications


270g bread flour
30g cake flour
1/2 tsp instant yeast
1 egg
30g caster sugar
Pinch of salt
150ml milk, at room temperature
30g butter, at room temperature
100g chocolate chips

1 egg, lightly beaten

80g icing sugar
2 tbps water


1. Add all the ingredients, except the butter, into the bowl of a mixer. Mix until well-combined.
2. Add the butter and continue to knead until you have reached window pane stage (until it leave the side of mixer bowl).
3. Cover with a piece of damp cloth and proof for about 60 minutes, or until the dough has doubled in size.
4. Punch the air out of the dough and roll into a rectangle.
5. Sprinkle chocolate chips on the dough.
6. Roll the dough as tightly as you can and cut into smaller pieces.
7. Arrange the dough in baking pan (lightly greased).
8. Spray with a little water.
9. Proof for an hour, or until doubled in size.
10.Pre-heat the oven to 170°C. Glaze the dough with egg wash.
11.Bake for 40 minutes, or until golden brown.
12.Allow the bread to cool completely.
13.Make the glaze by whisking together water and icing sugar until you have reached a pourable consistency.
14.Drizzle the glaze on the bread.

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