I was cracking my head on what to cook for lunch and so coincidentally I came across this recipe. It was indeed a no hassle and quick dish to make. I bought the baguettes from a bakery and got all the easy available ingredients from the supermarket. I am glad that everyone enjoyed this special lunch!
Modifications
Ingredients
8 eggs
80g whipping cream
4pcs sausages (cut into round slices)
150g Mozzarella cheese
Spring onions
2 long baguettes (make a long hollow in the centre)
80g whipping cream
4pcs sausages (cut into round slices)
150g Mozzarella cheese
Spring onions
2 long baguettes (make a long hollow in the centre)
Directions
1. Preheat oven at 175 Deg C.
2. Mix all ingredients together.
3. Fill the batter into hollow and top with more cheese.
4. Baked for 25 mins or until top turns brown.
5. Sprinkle spring onions and. serve hot.
2. Mix all ingredients together.
3. Fill the batter into hollow and top with more cheese.
4. Baked for 25 mins or until top turns brown.
5. Sprinkle spring onions and. serve hot.
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