I love this dessert as they are sweet and crunchy, blend so well with the coconut milk. Thanks to Recipe Mummy for this recipe and I am glad that I can make this myself and tasted as good as those sold outside.
With Modifications
Ingredients
15pcs of water chestnuts (cut into small cubes)
Few drop of red coloring
1 cup water
5 tbsp sugar (add more to your preference)
200ml coconut milk
Few drop of red coloring
1 cup water
5 tbsp sugar (add more to your preference)
200ml coconut milk
1 cup tapioca flour
A pot of hot water
3 cups cold water
A pot of hot water
3 cups cold water
Directions
1. Add 1 cup of water, sugar and coconut milk into a pot and cook till sugar dissolves.
2. Add red coloring into the water chestnut cubes and mix well till each piece evenly coated.
3. Pour 1/2 cup tapioca flour in a plastic bag. Add in the water chestnuts and shake well. Put into a sieve to sift off excess flour.
4. Add the coated water chestnut into pot of boiling water until it float to surface. Transfer the water chestnuts into a bowl of cold water.
5. Scoop a few spoonful of water chestnuts into a bowl add the coconut milk syrup and serve chilled.
2. Add red coloring into the water chestnut cubes and mix well till each piece evenly coated.
3. Pour 1/2 cup tapioca flour in a plastic bag. Add in the water chestnuts and shake well. Put into a sieve to sift off excess flour.
4. Add the coated water chestnut into pot of boiling water until it float to surface. Transfer the water chestnuts into a bowl of cold water.
5. Scoop a few spoonful of water chestnuts into a bowl add the coconut milk syrup and serve chilled.
No comments:
Post a Comment