BeautyMe Love Recipes

BeautyMe Love Recipes

Sunday, May 15, 2016

Japanese Style Sponge Cake

I did not want to make cream cake and so when I saw this recipe, I wanted to give it a try. Interesting method which needed to whisk the eggs and sugar over double boiled. A good attempt to make this simple yet yummy cake for our 23rd year Wedding Anniversary.


20g butter (melted)
1 tbsp milk
50g cake flour (sift 2 times)
3 eggs
90g sugar
1 tsp vanilla extract


1. Line cake pan with parchment paper (bottom and side).
2. Put butter and milk in a small bowl and microwave until butter melts. 
3. Sift cake flour 2 times and set aside.
4. In a metal bowl or pot, add eggs and sugar. Over double boil (place bowl over a pot of simmering water on low heat), hand whisk the egg mixture until the sugar dissolves. Then pour into a stand mixer, whip the egg mixture until thick. Add vanilla extract and mix.
5. Sift in cake flour into the mixture in 3 parts. Fold with a spatula until flour incorporated. 
6. Add melted butter mixture and fold till well combined.
7. Pour batter into prepared pan and bake at 180 Deg C for 25 mins.
8. Take the cake out and leave it to cool before remove from cake pan.

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