I wanted to whip something quick and easy for the kids breakfast tomorrow and so I attempted to try out my usual chocolate cupcakes recipe and replaced cocoa powder with Milo powder. Interestingly, the cupcakes tasted so yummy with the Milo flavour. I will definitely make this again.
Ingredients
125g butter (melted)
2 eggs
125g of brown or castor sugar
75g fresh milk
150g of self raising flour
2tbsp of Milo powder
1/8 tsp of baking soda
Colorful chocolate decorative (optional)
2 eggs
125g of brown or castor sugar
75g fresh milk
150g of self raising flour
2tbsp of Milo powder
1/8 tsp of baking soda
Colorful chocolate decorative (optional)
Directions
1. Preheat the oven to 175 Deg C.
2. In a big mixing bowl, put in melted butter, eggs, sugar and milk, use a hand whisk to whisk until well combined. Sift in the self raising flour, baking soda and milo powder. Use a spatula to mix the flour as quickly and as lightly as possible (a bit of lumpy batter is acceptable).
3. Scoop into the muffin cups (75% full) and bake in the preheated oven for 25-30 minutes until skewer comes out clean.
2. In a big mixing bowl, put in melted butter, eggs, sugar and milk, use a hand whisk to whisk until well combined. Sift in the self raising flour, baking soda and milo powder. Use a spatula to mix the flour as quickly and as lightly as possible (a bit of lumpy batter is acceptable).
3. Scoop into the muffin cups (75% full) and bake in the preheated oven for 25-30 minutes until skewer comes out clean.
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