I have alot of bread skins and did not want to throw it away, so I decided to make these Sausage Cheese Toast and Chocolate toast as breakfast. It turned out nice and yummy! Glads that my kids love it and I can made full use of the bread skins too - no wastage!
Ingredients
Bread skins (cut into cubes)
Sausages or Ham (cut into cubes)
Eggs
Cheese
Salt (add to egg mix)
For Chocolate Toast
Chocolate
Sugar (add to egg mix)
Butter to grease the baking pan
Directions
1. Cut the bread skins into cubes. Diced sausages, beat 3 eggs and add a pinch of salt to egg.
2. Grease the baking pan with little butter. Put some bread skin cubes on the base, scatter some sausages and cover with more bread skin cubes. Scatter more sausages and follow by tearing some cheddar cheese on top. Then scoop few tablespoon of beaten eggs onto the bread.
3. Bake at 150 Deg C for 15 mins or until golden brown.
2. Grease the baking pan with little butter. Put some bread skin cubes on the base, scatter some sausages and cover with more bread skin cubes. Scatter more sausages and follow by tearing some cheddar cheese on top. Then scoop few tablespoon of beaten eggs onto the bread.
3. Bake at 150 Deg C for 15 mins or until golden brown.
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