BeautyMe Love Recipes

BeautyMe Love Recipes

Wednesday, June 3, 2015

Mixed Fruits Sponge Cake

I was curious to try out this Super Sponge Cake Mix and see if it was really that super soft as mentioned. Since I was craving for fruit cakes, I decided to add mixed fruits to the Sponge Cake Mix. Indeed the texture came out soft and spongy and received compliment by everyone. A quick and simple recipe to whip up something nice at any time.


250g Super Sponge Cake Mix (bought from Phoon Huat)
5 Eggs
50g Butter (melted)
50g water (I used milk)
Mixed Fruits or any toppings preferred


1. Using an electric mixer, mix Super Sponge Cake Mix , eggs and milk together. Whisk at medium speed for 3 mins and continue with high speed for another 8-10 mins till mixture is white and fluffy about double the size.
2. Fold in melted butter (I added into mixer and had a quick whisk).
3. Bake at 170 for 15-20 mins or until top golden brown and skewer comes out clean.

1 comment:

holy Food said...

Great article with excellent idea! I appreciate your post. Thanks so much and let keep on sharing your stuffs keep it up.