I was curious to try out this Super Sponge Cake Mix and see if it was really that super soft as mentioned. Since I was craving for fruit cakes, I decided to add mixed fruits to the Sponge Cake Mix. Indeed the texture came out soft and spongy and received compliment by everyone. A quick and simple recipe to whip up something nice at any time.
Ingredients
250g Super Sponge Cake Mix (bought from Phoon Huat)5 Eggs
50g Butter (melted)
50g water (I used milk)
Mixed Fruits or any toppings preferred
Directions
1. Using an electric mixer, mix Super Sponge Cake Mix , eggs and milk together. Whisk at medium speed for 3 mins and continue with high speed for another 8-10 mins till mixture is white and fluffy about double the size.
2. Fold in melted butter (I added into mixer and had a quick whisk).
3. Bake at 170 for 15-20 mins or until top golden brown and skewer comes out clean.
2. Fold in melted butter (I added into mixer and had a quick whisk).
3. Bake at 170 for 15-20 mins or until top golden brown and skewer comes out clean.
1 comment:
Great article with excellent idea! I appreciate your post. Thanks so much and let keep on sharing your stuffs keep it up.
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