Did this birthday cake for my girl Celine's 11th birthday party 20th June 2015. Not forgetting to bake some cupcakes as little token for her friends. Hope they love it.
BeautyMe Love Recipes
Saturday, June 20, 2015
Saturday, June 6, 2015
Pineapple Puff & Apple Puff
Be Happy and have some pastries! A quick snacks for supper - Pineapple Puff, Apple Puff & Almond Flakes Puff Pastries :)
Sausage Cheese Toast/ Chocolate Tast
I have alot of bread skins and did not want to throw it away, so I decided to make these Sausage Cheese Toast and Chocolate toast as breakfast. It turned out nice and yummy! Glads that my kids love it and I can made full use of the bread skins too - no wastage!
Ingredients
Bread skins (cut into cubes)
Sausages or Ham (cut into cubes)
Eggs
Cheese
Salt (add to egg mix)
For Chocolate Toast
Chocolate
Sugar (add to egg mix)
Butter to grease the baking pan
Directions
1. Cut the bread skins into cubes. Diced sausages, beat 3 eggs and add a pinch of salt to egg.
2. Grease the baking pan with little butter. Put some bread skin cubes on the base, scatter some sausages and cover with more bread skin cubes. Scatter more sausages and follow by tearing some cheddar cheese on top. Then scoop few tablespoon of beaten eggs onto the bread.
3. Bake at 150 Deg C for 15 mins or until golden brown.
2. Grease the baking pan with little butter. Put some bread skin cubes on the base, scatter some sausages and cover with more bread skin cubes. Scatter more sausages and follow by tearing some cheddar cheese on top. Then scoop few tablespoon of beaten eggs onto the bread.
3. Bake at 150 Deg C for 15 mins or until golden brown.
Wednesday, June 3, 2015
Mixed Fruits Sponge Cake
I was curious to try out this Super Sponge Cake Mix and see if it was really that super soft as mentioned. Since I was craving for fruit cakes, I decided to add mixed fruits to the Sponge Cake Mix. Indeed the texture came out soft and spongy and received compliment by everyone. A quick and simple recipe to whip up something nice at any time.
Ingredients
250g Super Sponge Cake Mix (bought from Phoon Huat)5 Eggs
50g Butter (melted)
50g water (I used milk)
Mixed Fruits or any toppings preferred
Directions
1. Using an electric mixer, mix Super Sponge Cake Mix , eggs and milk together. Whisk at medium speed for 3 mins and continue with high speed for another 8-10 mins till mixture is white and fluffy about double the size.
2. Fold in melted butter (I added into mixer and had a quick whisk).
3. Bake at 170 for 15-20 mins or until top golden brown and skewer comes out clean.
2. Fold in melted butter (I added into mixer and had a quick whisk).
3. Bake at 170 for 15-20 mins or until top golden brown and skewer comes out clean.
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