Since I have sliced peach and ground almond powder in my shelf, I decided to whip up these Gluten Free Almond Peach tarts. However, I found it not easy to nicely top the sliced peach as what I wanted. Luckily, it came out presentable and tasted yummy.
Ingredients
60g butter (melted)
3 tbsp Icing Sugar
180g Ground almond powder
3 large eggs
80g honey
1 Can slice peach
3 tbsp Icing Sugar
180g Ground almond powder
3 large eggs
80g honey
1 Can slice peach
Directions
1. Preheat oven at 175 Deg C.
2. In a large mixing bowl, combine ground almond powder and icing sugar together, mix well with a hand whisk.
3. Add melted butter, honey and eggs and mix well (do not stir for too long).
4. Arrange slice peach on top.
5. Bake for 25mins or until golden brown.
2. In a large mixing bowl, combine ground almond powder and icing sugar together, mix well with a hand whisk.
3. Add melted butter, honey and eggs and mix well (do not stir for too long).
4. Arrange slice peach on top.
5. Bake for 25mins or until golden brown.
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