Milo Donut Cake

Aren't these donut cakes cute? I have decided to make these cute donut cakes with the butter cake recipe and adding cocoa powder to make a pretty colour to it. When I was about to add cocoa powder, then I realised I have run out of cocoa powder. Looking into the cupboard for an alternative, I decided to use Milo instead. And that's how these Milo donut cakes were created. The texture is soft but cannot really taste the Milo, perhaps have to add more Milo the next time.

Ingredients

250g butter
165g Castor sugar
205g self raising flour (sifted)
5 eggs
1.5 tsp vanilla essence
30g Milo

Directions

1. Mix butter and Castor sugar until white.
2. Add eggs one at a time and add vanilla essence. Mix evenly.
3. Add flour and mix using low speed.
4. Add Milo to half portion of the batter and scoop the 2 different batter into piping bag respectively.
5. Grease the donut tray with butter. Pipe batter into donut tray alternately.
6. Bake at 180 degree C for 15-20mins.