Winnie Pooh Cookies

http://www.tastebook.com/recipes/2972891-Winnie-Pooh-Cookies 

I made these Winnie Pooh Cookies for my colleagues on the 1st day at our new office at One Raffles Place. They were well-liked by most of my colleagues as it had that great butter aroma and crunchy bites. Do give this a try and I am sure you will like it!

Ingredients

100g butter (softened at room temperature)
80g caster sugar
1 egg yolk
180g cake flour
20g corn flour

Directions

1. Sift cake flour and corn flour together and set aside. Line baking tray with baking paper.

2. With electric mixer, add sugar to the butter in 2-3 additions and cream till the mixture turns pale and fluffy.

3. Add in egg yolk and mix well.

4. Add sifted flour mixture in 2-3 additions, stir with a spatula to form a soft dough.

5. Place dough in a plastic bag and flatten with rolling pin.

6. Refrigerate the dough for about half an hour.

7. Remove dough from fridge. Roll out dough on slightly floured work surface and cut out with slightly floured cookies cutters.

8. Bake at pre-heated oven at 175 deg C for 15-20 mins. (cookies should not turn brown).

9. Let cool and store in air-tight container.