Doggies Cookies

http://www.tastebook.com/recipes/3010889-Horlick-Milo-Doggies-Cookies

These Doggies Cookies not only cute but taste good. Made these with my Sister-In-Laws, Cherral during Christmas as gifts for friends. Indeed an exclusive gift ever!

Ingredients

• 180g Butter, soften at room temp.
• 80g Horlicks/Milo
• 200g cake flour
• 25g corn flour
• 25g milk powder
• Chocolate chips
• Chocolate rice
• Koko Krunch

Directions

1. Pre-heat oven to 140 deg C. Line baking tray with baking paper and set aside.

2. Sieve cake flour, corn flour and milk powder.

3. Cream butter & Milo/Horlicks for about 3 mins at low speed. Do not over beat.

4. Put in cake flour, corn flour and milk powder and beat for about 1 mins to form dough.

5. Divide dough into 10g each. Put 3 chocolate chips in centre of dough and roll into balls.

6. Insert 2 pcs of Koko Krunch for “ears”, chocolate rice for “eyes” & a chocolate chip for “nose”.

7. Bake at 140 deg C for about 25 mins.

8. Leave to cool on wire rack before storing in airtight container.