I was so excited to receive my Hello Kitty Hot Stamp and I cannot stop trying it out on my bakes. Since there were no breakfast, I made this Pandan Sponge Cake and added my lovely Hello Kitty stamp. Pretty!
Ingredients
75g oil
90g cake flour
60g milk
6 egg yolks
Pandan Paste
6 egg white
75g caster sugar
90g cake flour
60g milk
6 egg yolks
Pandan Paste
6 egg white
75g caster sugar
Directions
1. Heat oil in microwave for 2 min.
2. Mix oil to flour till no crumb.
3. Add in milk and yolk mix to smoothen the batter.
4. Whisk egg white, slowly add in sugar and beat till stiff peak.
5. Add 1/3 of meringue to yolk batter and mix well.
6. Pour mixture into the rest of the meringue and fold till just combined.
7. Steam bake at 150 Deg C for 60mins. (Note: to remember add hot water for the water bath)
2. Mix oil to flour till no crumb.
3. Add in milk and yolk mix to smoothen the batter.
4. Whisk egg white, slowly add in sugar and beat till stiff peak.
5. Add 1/3 of meringue to yolk batter and mix well.
6. Pour mixture into the rest of the meringue and fold till just combined.
7. Steam bake at 150 Deg C for 60mins. (Note: to remember add hot water for the water bath)
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