BeautyMe Love Recipes

BeautyMe Love Recipes

Sunday, September 17, 2017

Homemade Blueberry Jam with Puff Pastries

Bought ready made puff pastries from Phoon Huat and came in handy for making these pastries with Homemade Blueberry. Thanks to Liz for sharing this recipe. 


3 cups blueberries (fresh or frozen)
1 cup water
1/2 cup sugar
1.5 tbsp cornstarch dissolved into 3 tablespoons water
1/2 tsp vanilla


1. Place 1 1/2 cups blueberries in a small saucepan. Cover with water and add sugar and vanilla. Heat over medium-high heat until mixture comes to a low boil and blueberries just start to break apart.
2. Add dissolved cornstarch to saucepan and bring mixture to a rolling boil. Turn heat down and simmer on low heat for 2-3 minutes, or until sauce reaches desired consistency. Add water, one tablespoon at a time, if the sauce gets too thick.
3. Remove from heat. Add remaining blueberries and stir gently. Serve warm or cold.

No comments: