BeautyMe Love Recipes

BeautyMe Love Recipes

Sunday, June 11, 2017

Chocolate Chips & Raisins Muffins

I am glad that I found this recipe as it does not require the use of an electric mixer, just hand whisk will do. The amazing thing was the soft texture which I guess came from the addition of yogurt and the sweetness from the raisins and chocolate chips made it a perfect combination. 

Definitely a must keep recipe!

Recipe with modifcation

Ingredients

250g plain flour
150g caster sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 large egg (room temperature)
2 tsp vanilla extract
80g vegetable oil
240g yogurt (I used apple yogurt)
Raisins
Chocolate chips

Directions

1. Preheat the oven to 200 Deg C.
2. Whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
3. Whisk together the egg, vanilla, vegetable oil, and yogurt. Pour the wet ingredients into the dry ingredients, and mix until just combined. Gently fold in the raisins and chocolate chips.
4. Fill 3/4 batter into muffin cups and bake for 20-25 minutes, or until a toothpick inserted into the centre comes out clean.

Note: Muffins stay fresh in an air-tight container at room temperature for up to 5 days. They also freeze well for up to 2 months. Thaw overnight in the fridge.

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