Colorful Jelly

The weather was so hot so I decided to make some cooling desserts to cool ourselves down. I came across this interesting recipe from Tastemade with Red, White, Blue Jelly for US Memorial Day or Forth of July. However, I am not able to find Blue Jelly, so I used Blueberry and Lime jelly instead. The presentation was not as good as those from Tastemade but with my own creation, the 3 jellies blended well with the condensed milk jelly. It was indeed a sweet and refreshing dessert for a hot afternoon.

Modifcations for my own reference

Ingredients

1 box Tortally strawberry jelly crystal (red)
200ml hot water
200ml cold water

1 box Tortally Blueberry jelly crystal (purple)
200ml hot water
200ml cold water

1 box Tortally lime jelly crystal (green)
200ml hot water
200ml cold water

2 tbsp powdered gelatin
1/2 cup cold water
11/2 cups boiling water
1 can condensed water

Directions

1. Add jelly crystal in 200ml hot water and stir till dissolve. Add 200ml cold water and stir. Pour in square mould and keep in fridge. Repeat the same for the other 2 jelly crystals (Blueberry & lime).
2. Once the jelly has set, cut them into large cubes. Set aside.
3. Pour 1/2 cup cold water into a large bowl and sprinkle the powdered gelatin on top. Let it sit for 5 mins. Add 11/2 cups boiling water and mix well. Add condensed milk and mix until fully combined. Allow to cool slightly.
4. Place the jelly cubes into a transparent cup. Pour enough of the condensed milk mixture on top until jelly cubes are just covered. Place in fridge till completely set.
5. Served chill.