Recently, my friend recommended me to try Lurpak Butter to make Danish Butter Cookies. The butter came with recipes for various kind of cookies and so I decided to give it a try. This is my first time making cookies dough into oblong rolls, just needed to cut into slices and bake it. Kind of interesting but I found the dough a little difficult to roll nicely. The final products did smell buttery but I felt it did not have the buttery taste as I wanted. Will try another Danish Butter Cookies recipe from my friend and see if it will taste more buttery.
Ingredients
250g Lurpak Butter
125g icing sugar
1 egg
350g plain flour
125g icing sugar
1 egg
350g plain flour
Directions
1. Cut butter into small pieces and mix with other ingredients with a mixer. Mix till just combined.
2. Roll the dough into an oblong sausage, wrap the dough sausage in baking paper and refrigerate for 2 hours.
3. Cut the dough into thin slices, placing the slices on a baking sheet.
4. Bake the cookies in preheated oven at 200 deg C for 6-8 mins until golden.
5. Cool the cookies on a cooling rack and them store in airtight container.
3. Cut the dough into thin slices, placing the slices on a baking sheet.
4. Bake the cookies in preheated oven at 200 deg C for 6-8 mins until golden.
5. Cool the cookies on a cooling rack and them store in airtight container.
5 comments:
I think it's the hot weather which makes the dough hard to manage, I also face this problem. Usually I will put it in the fridge for 1 hr before cutting.
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BeautyMe Love Recipes
Hi!
Can I know approximately how many pieces of cookies can this recipe yields?
And did you use the salted or unsalted version of Lurpak butter?
Thanks!
HI Siawtan,
I didn't count but estimate about 20pcs or more. For the butter, I bought the unsalted ones as I didn't see any salted ones. However, I still like SCS butter compared to Lurpak.
Give it a try and see if you like Lurpak.
Thanks
BeautyMe Love Recipes
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