I wanted to try out this recipe as it seemed interesting to combine salty ingredients to sweet cake. The unique combination of taste was indeed fantastic and well-liked by everyone.
Ingredients
(A)
4 egg yolks
15g sugar
60g milk
40g oil
80g cake flour
20g corn flour
(B)
4 egg white
40g sugar
4 egg yolks
15g sugar
60g milk
40g oil
80g cake flour
20g corn flour
(B)
4 egg white
40g sugar
Directions
1.Beat egg yolks with sugar. Add in oil and milk followed by flour and mix until a smooth consistency is achieved. Set it aside.
2.In a grease free bowl, beat egg white until frothy. Add in sugar in 3 batches. Beat until soft peak.
3.Fold the egg white mixture into yolk batter in 3 portions, doing it very gently and slowly taking care not to deflate the egg white.
4. Pour the batter into swiss roll pan and smoothen the batter.
5.Sprinkle pork floss on top of cake.
6.Bake in preheated oven at 180 Deg C for 12-15 mins.
7. Holding onto the baking paper, pull the cake out of the pan onto a cooling rack immediately. Peel down the sides of the baking paper carefully to let the heat dissipate.
8.When cake has completely cooled down, cut the cake into small pieces.
2.In a grease free bowl, beat egg white until frothy. Add in sugar in 3 batches. Beat until soft peak.
3.Fold the egg white mixture into yolk batter in 3 portions, doing it very gently and slowly taking care not to deflate the egg white.
4. Pour the batter into swiss roll pan and smoothen the batter.
5.Sprinkle pork floss on top of cake.
6.Bake in preheated oven at 180 Deg C for 12-15 mins.
7. Holding onto the baking paper, pull the cake out of the pan onto a cooling rack immediately. Peel down the sides of the baking paper carefully to let the heat dissipate.
8.When cake has completely cooled down, cut the cake into small pieces.
No comments:
Post a Comment