I found this recipe from a book "The Worry-Free Bakery". Instead of making the dough as instructed, I used the store bought puff pastry which really saved me alot of work and time to make the dough. Just then when we were about to eat the apple pie, we heard the ice cream man coming and without hesitation, we went to get the 3 different flavors (Raspberry, Sweet Corn and Chocolate). Oh my godness, the pie was equally crispy and the ice cream really compliment the apple pie. Yummy!
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Ingredients
Store bought Puff Pastry
2 red apples
4 tbsp sugar
2 tsp cinnamon
1 beaten egg, for brushing
2 red apples
4 tbsp sugar
2 tsp cinnamon
1 beaten egg, for brushing
Directions
1. Peel apples, then slice into thin wedges. Place apple slices in a microwave-safe bowl. Add sugar and cinnamon and stir. Heat for 5 mins and drain off any liquid.
2. Take puff pastry out from freezer and place a sheet of pastry on board. Slice pastry into half.
3. Line apple slices on one half of pastry (you can cut the pastry according to your preference sizes).
4. Use a knife to cut line along the centre of the other half pastry and place on top of arranged apple slices.
5. Press edges of pastry together with a fork.
6. Brush top with beaten egg and bake at 180 deg C for 25 mins or until golden brown.
2. Take puff pastry out from freezer and place a sheet of pastry on board. Slice pastry into half.
3. Line apple slices on one half of pastry (you can cut the pastry according to your preference sizes).
4. Use a knife to cut line along the centre of the other half pastry and place on top of arranged apple slices.
5. Press edges of pastry together with a fork.
6. Brush top with beaten egg and bake at 180 deg C for 25 mins or until golden brown.
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