I like the colorful design of these cookies with M&M and decided to give it a try. It was indeed very pretty and the kids love it. However, I felt the cookies crunch was not what I expected. They were not crunchy as compared to chocolate chips cookies and kind of like sugee cookies to me but it had a strong buttery aroma. Really depends on individual preference but for sure the kids will love it with the M&M on it!
Ingredients
120g SCS butter50g castor sugar
1/2 vanilla essence
30g almond meal
120g plain flour (sifted)
some chocolate chips and M&M for decorations
Directions
1.Prepared baking tray and line with parchment paper. Preheat oven at 170 deg C.
2.Beat egg & sugar until pale, add in vanilla essence and mix well.
3.Add in sifted flour and almond meal and mix well.
4.Spoon batter into piping bag and pipe out in clockwise direction. Decorate with chocolate chips or M&M.
5.Bake at 170 deg C for 20mins until lightly brown on the edges.
6.Store in airtight container when cookies are completely cool.
2.Beat egg & sugar until pale, add in vanilla essence and mix well.
3.Add in sifted flour and almond meal and mix well.
4.Spoon batter into piping bag and pipe out in clockwise direction. Decorate with chocolate chips or M&M.
5.Bake at 170 deg C for 20mins until lightly brown on the edges.
6.Store in airtight container when cookies are completely cool.
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