I was attracted to this cookies recipe with almond meal in it and decided to make these before going for my vacation tomorrow (3-6 Dec 2012). Indeed, these cookies were crunchy but I felt that they were not sweet enough. I will add another 20g icing sugar the next time I bake these again.
Ingredients
105g Unsalted Butter (soften)
60g Icing Sugar (original 40g)
35g Egg
120g Plain Flour
35g Almond Meal
1g Salt
Directions
1. Whisk butter with icing sugar
2. Gradually add in egg
3. Sieve in the plain flour with almond meal till well-mixed
4. Transfer dough to piping bag with nozzle.
5. Pipe on grease-proof baking paper & bake at 180deg C for about 20 minutes.
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